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Results 21 - 30 of 702 for canned cherry salad
Place all ingredients in small ... cook. Refrigerate. Combine salad ingredients with the remaining herb ... bed of lettuce or Romaine. Serves 4.
Cut chicken into 1/2-1 inch ... small amount of salad dressing. Add this mixture and ... serving, mix in cherry tomatoes that are small or ... lettuce leaf. Serves 15.
... days. Stir daily for 10 more days. Discard cherry juice. Stir daily for 10 ... in Bundt pan (greased and floured) for 1 hour at 325 degrees.
24. ROSA MARINA
Cook pasta according to directions. Drain cans of fruit and reserve juice. ... Do not add cherry juice. Chill several hours. Serves 10 to 12 people.
Mix lettuce, green chilies, onion and chicken with Italian salad dressing. Sprinkle with salt and ... cream and 1 clove garlic; whirl until smooth.
Mash bananas to smooth pulp. ... fruit to chilled salad dressing. Then fold in cream. ... Chill thoroughly before adding the fruit. Yield: 1 cup.
27. CRANBERRY SALAD
SALAD: In saucepan, combine cranberry ... hours. When ready to serve, whip the topping mixture and spread on top of salad. Yield: 16 servings.
Combine and shake in a jar. Pour over chicken. Marinate at least 2 hours in refrigerator. Combine green pepper, water and onion and ...
Take the juice of the ... chopped green onions and 1/2 cup chopped celery and mix together. Spoon on the salad that has been cut into squares.
30. TURNIP SALAD
Combine all ingredients. Let stand ... Serve in lettuce cups, if you wish. Can be refrigerated for several days. Yields: 1 1/2 quarts (8 servings).
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