Canned Cherry Pie - Recipes - Page 3

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Results 21 - 30 of 1,220 for canned cherry pie

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21. CHERRY CRUNCH - BEST RECIPE EVER!

Take the pan and pour the cherry pie filling into it. In a ... approximately 30-40 minutes on 350°F or until the top is golden brown. Eat hot or cold :)

22. CHRISTMAS CHERRY SALAD

Add all ingredients to a ... let soften. Variation: You can also make the same salad with no cherries and use whole canned cranberries instead.

23. KATHY'S CHERRY-PEACH DUMP CAKE

Great served warm with vanilla ... dish. Pour the cherry pie filling in the baking dish ... 350°F for 50 minutes to 1 hour. Makes 12 servings.

24. CHERRY CRUMB PIE

Stir 1/2 cup juice from canned cherries into 1 1/3 cup ... Put cherries into pie crust. Cover with hot juice ... 35-45 minutes in 425 degree oven.

25. JUDY'S CHERRY CHEESECAKE

Melt butter in 9x13-inch pan ... Pour into crust. Chill, then add 2 cans (your choice) pie filling on top (I prefer 1 cherry and 1 blueberry).

26. CHERRY CREAM CHEESE PIE

Mix with hands and pat ... beat until blended. Fold in cool whip. Pour in crust and put 1 or 2 cans cherry pie filling over the top. Refrigerate.

27. CHAMPION CHERRY PIE

(Note: If water-packed canned cherries are used, increase sugar ... saucepan; gradually add cherry juice, stirring to smooth paste. ... 9 inch pastry-lined pie pan. Cover pie with pastry ... strips for lattice top.

28. CHERRY PIE

Drain juice from cherries. Mix ... carefully. Add to pie shell and cover. Make slits in the pie for steam. Bake at 400 degrees for 35-40 minutes.

29. EASY CHERRY CHEESECAKE

Melt together butter and sugar; ... well mixed. Stir in Cool Whip thoroughly. Pour on top of graham cracker crust and top with cherry pie filling.

30. BLACK FOREST MINI CHEESECAKES

Line muffin pans with 2 ... with dollop of cherry pie filling just before serving. Refrigerate ... vanilla extract; stir until sugar is dissolved.

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