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Results 21 - 27 of 27 for canned beet borscht
21. BORSCHT
Puree beets with some of the broth ... horseradish. Adjust seasoning to taste. Serve hot or cold. Garnish with a dollop of sour cream and chopped parsley.
22. BORSCHT
Melt butter in saucepan; add ... thyme, pepper, vinegar, beets with their liquid and water. ... with sour cream; 86 calories each with yogurt.
23. BORSCHT
Simmer 1 hour and taste. Adjust spices to your taste. Simmer at least 1 more hour. Serve hot or cold with sour cream.
24. BORSCHT
Chop beets in processor with some of ... vinegar to taste. Serve hot or cold with a dollop of sour cream and chopped parsley on top of the soup.
Cover celery, carrots and onions ... black pepper and beets. Cook 30 to 45 ... If soup gets thick, stir in hot water and onion broth. Serves 4.
Puree beets with juices and sugar in ... and refrigerate overnight. Ladle into bowls. Garnish with sour cream, cucumbers and onions. 8 servings.
Scrub with top leaves cut ... Note: If fresh beets are not available, you may use 4 one pound cans of canned beets. Cook beets in water ... delicious hot or cold.
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