Melt chocolate and butter in a ... the smoother the fudge will be. Boil gently for ... stage (238°F on candy thermometer). When that stage is ... of consistency to spread.
Ingredients: 6 (milk .. salt .. sugar .. vanilla ...)
Here we give two different recipes for fudge; use according to the ... water. On the candy thermometer this is 238°F. Stir ... 1 1/4 pounds. Melt chocolate and butter in a ... fudge over the marshmallows.
Mix 4-1/2 cups sugar with ... stage on a candy thermometer.) Mix together in a ... 5 lbs of fudge. Cooks Note: A candy ... recommended for best results.