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Results 21 - 30 of 402 for candied fruit cookies
Cream butter, sugar, jelly and ... Dredge nuts and fruits with remaining flour and stir ... tops with sliced candied cherries if desired. Bake at ... 20 minutes. These cookies ripen just as fruit cake does.
Cream the butter and sugar; add the remaining ingredients. Bake at 350°F for 10 to 12 minutes.
Cream butter and sugar thoroughly; ... nuts, raisins, and fruit. Stir thoroughly. Drop by ... Bake at 375 degrees for 12 minutes. Yields 5 dozen.
Cut up fruit and nuts and flour with ... nuts. Drop by teaspoon on cookie sheet. Bake at 275 degrees (lower on electric oven) for about 12 minutes.
Beat eggs well. Add brown sugar and vanilla. Add dry ingredients and mix well. Add dates, cherries, pineapple and pecans. Drop by teaspoon. ...
26. FRUIT COOKIES
Combine the cherries, pineapple, dates, ... mixture to the fruit and nut mixture. Drop by ... well-greased cookie sheet. Bake at 350°F for 15 minutes.
Cream sugar and butter. Add ... batter over chopped fruit and nuts. Last, stir in ... and store in cookie container. Best after a couple of days.
Mix all the above together. Drop from spoon on a greased cookie sheet. Bake at 350 degrees for 12-15 minutes. This was given to me by Nell ...
Cream butter, sugar, jelly and ... Dredge nuts and fruits in remaining flour and stir ... decorate tops with candied cherries if desired. Bake at ... 20 minutes. These cookies ripen just as fruit cake does. Use apricot brandy.
Cream butter and sugar. Add flour, eggs, soda, cinnamon. Add flavoring alternately with milk. Add nuts, pineapple, cherries, raisins, ...
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