| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 37 for candied dill pickles
Boil sugar, water, vinegar, and celery seed for 2-3 minutes. Cool and pour over pickles. Put in refrigerator for next day.
Pour off pickle juice and slice or quarter pickles back into jar. Heat and ... Cool and pour over pickles and set 12 to 14 days in refrigerator.
Drain pickles. Cut in 1/4 inch ... rest of pickles and syrup. Cover. Refrigerate at least 4 days before serving. Remove spice bag in one week.
Cut pickles in 1/4 inch slices. Pour ... in cheese cloth bag). Return pickles to jar and pour syrup over. Refrigerate 3-4 days before serving.
Drain pickles. Combine vinegar and sugar. ... once in a while until sugar dissolves, about 4 hours. Refrigerate. These are real crisp and good.
Cook macaroni in boiling salted ... onions, radishes, parsley, pickles and cheese. Blend together Miracle ... grated cheese. Makes 6 servings.
27. CANDIED PICKLES
Drain off all juices. Fill ... stand overnight. Take pickles out and slice. Add 1 ... every day until all sugar is dissolved. Let stand for 8 days.
28. CANDIED DILLS
Drain pickles and cut into 1/4 inch ... syrup. Cover and refrigerate for at least 4 days before serving. Remove spice bag in one week if desired.
Place pickles in large bowl, add vinegar, spice and sugar. Cover and let stand 7 days.
Combine sugar, vinegar and spices ... container (let syrup cool very slightly). Pack pickles and juice back in same quart jar. Seal and refrigerate.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables