Results 21 - 30 of 46 for campfire food

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Brown meat with onion. Drain meat of excess grease. Add remaining ingredients. Simmer for 10 to 15 minutes. Remove from heat. Will serve 10 ...

Salt and pepper the chicken to taste. Wrap all ingredients in foil. Cook at 400°F for 1 hour. Prepare 1 wrapped package per person.

Cut onions into wedges. Mix remaining ingredients and pour over onions. Put on thick foil or double layer foil. Fold foil to seal packet ...

Slice potatoes and onions on large piece of foil. Dot with butter. Combine cheese, parsley, Worcestershire sauce, salt and pepper. Sprinkle ...

Brown hamburger meat and pour off grease. Add beans and green chili to meat and simmer until hot. Makes 6 servings.



Brown the ground beef in a deep skillet or other heavy pan; drain. Mix in soup mix, add kidney beans and chili sauce. Fill chili sauce ...

Fry bacon then add remaining ingredients. Cook over low heat for about 10 minutes. Great!

Coat both halves of pie cooker with butter. Put a piece of bread on each half. Coat bread with about 3 tablespoons of sauce. Add cheese and ...

Separate muscle from the shell, ... close to the campfire coals and quarter turn every ... like it as is or dip in your favorite seafood sauce.

Take 3 strips of bacon and put across the fork of the stick forming a bowl. Cook over fire a few minutes until bacon sticks together. Crack ...

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