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Results 21 - 30 of 33 for campbell soup beef stroganoff
Approximately 1 1/2-2 pounds hamburger, browned and crumbled (I use a potato masher to crumble meat while it's frying). Use large skillet ...
22. BEEF STROGANOFF
In skillet, brown meat. Then cook onion in butter until tender. Add remaining ingredients. Cover. Simmer 45 minutes or until tender. Stir ...
Brown the meat and onion ... cream of mushroom soup, beef bouillon, sour cream, jar of ... of noodles. Leftovers can be frozen for future meal.
1. Slice beef across the grain into very ... skillet. Stir in soup and paprika. Heat through, stirring ... slicing easier, freeze beef 1 hour.
Season with seasoned salt and black pepper. Brown beef with onions and green peppers. ... cream of mushroom soup and 8 oz. of sour ... and serve over rice.
26. BEEF STROGANOFF
In 10 inch skillet over ... 1 side. Add beef; cook until beef is browned. Stir in soup and paprika. Heat through, stirring ... into very thin slices.
27. BEEF STROGANOFF
Brown beef. Drain and season to ... ingredients. Stir well to blend. Add 1 soup can of water. Cover and ... hours. Serve over noodles or rice.
Slice beef across the grain into very ... skillet. Stir in soup and paprika. Heat through, stirring ... Serve over noodles. Garnish with parsley.
29. BEEF STROGANOFF
Cut steak into strips and ... Add can of soup, water, mushrooms, and pickles. ... serving, stir in sour cream. Serve over hot buttered noodles.
Slice beef across the grain into very ... skillet. Stir in soup and paprika. Heat through, stirring ... make slicing easier, freeze beef 1 hour.
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