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Results 21 - 30 of 99 for cake brandy
Stir daily for ten days. On the 10th day add: Stir daily for 10 more days. On the 20th day add: Stir daily for 10 more days. On the 30th ...
22. BRANDY NUT CAKE
Combine fruit and nuts in ... add 2 tablespoons brandy. Pour egg mixture over ... 2 days. Add remaining brandy to cloth as needed for moisture.
Mix ingredients in large jar; ... served over pound cake or ice cream, or used ... and floured Bundt pan at 350 degrees for 1 hour or until done.
Cream butter and gradually add ... floured 10 inch Bundt pan or tube pan. Bake at 325 degrees for 1 hour and 20 minutes or until cake tests done.
Cream butter, sugar, egg. Add remaining ... mixing well. Pour into a greased and floured angel food cake pan. Bake at 350 degrees about 1 hour.
Saute almond slivers in buttered ... each. Blend in brandy and almonds. Mix well. Line ... Slice angel food cake in layers 1/2 inch thick, ... a tray and frost.
Put cake mix, pudding mix, flour, oil, ... and coconut. Bake in prepared pan (bundt pan) at 350 degrees, 45 to 55 minutes or until tests done.
In a gallon glass jar ... 10 days. On the 10th day add: Stir once a day for 10 days. On the 10th day separate fruit from juice. Makes 3 cakes.
Everything at room temperature. Preheat ... flour. Add rum, brandy, vanilla and lemon. (Use ... confectioners' sugar and rum. (I use lemon glaze.)
Cut orange into thin slices, ... week. Serve over cake or ice cream, reserving 1 ... at 325 degrees. Do not test with toothpick, it will fall.
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