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Results 21 - 30 of 136 for cabbage potatoes onions soup
Place potatoes in greased 9 x 13 inch pan. Sprinkle with onion, salt and pepper. Add celery and cabbage. Crumble corned beef over cabbage. In bowl, combine soup and milk. Pour over casserole. ... 6 to 8 servings.
Cut excess fat from pork ... into skillet. Add onion, celery soup and milk. Stir to blend ... alternating layers of potatoes and cabbage in 2 1/2 quart casserole. ... 15 minutes. Serves 4.
Saute onions and cabbage in butter until soft, about ... and simmer until potatoes are tender. Add milk, soup, cheese, stirring until cheese melts. Use large pot!
Peel potatoes and onions; slice thin. Grease casserole ... of potatoes, onions, cabbage and top with corned beef. Next, spread soup over corned beef. Slice butter ... oven for 45-50 minutes.
Peel and slice potatoes, 1/8" to 1/4" slices. Chop up head of cabbage into bite size chunks, being ... the core. Slice onion into ring and separate about ... of potatoes and onions. Sprinkle over with salt ... the cans of soup. Next, layer evenly over ... cool slightly before serving.
Place potatoes in shallow baking dish, 13"x9"x2". Cover with onion, salt and pepper. Add shredded cabbage. Crumble corned beef and ... cabbage. Cover with soup diluted with milk. Cover and ... for 1 1/2 hours.
Grease a 2 quart baking dish. Place potatoes in bottom of dish. Add corned beef, onions, soup, cabbage and top with bacon. Cover ... brown bacon. Serves 4.
Blanch cabbage and chop it coarsely. Set aside until needed. Saute onions in butter until limp. Sprinkle ... Add carrots and potatoes and bring to boil. Add ... stir in sour cream.
I use Budapest's Best sweet ... salt. Brown pork, onions and sliced mushrooms in butter ... eaten like a soup, or thicker like stew. ... 10 (16 oz.) servings.
Put first 4 ingredients in casserole in order listed. Top with seasoned salt and pepper. Pour soup over all and bake 1 1/2 hours at 350°F.
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