1 1/4 lb. hamburger, browned and drained
1 small head cabbage, cut up
1 medium onion, sliced thin
5 medium potatoes, sliced thin
2 cans cream of chicken soup
1 1/2 tsp. Lawry's seasoned salt
1/2 tsp. pepper

Put first 4 ingredients in casserole in order listed. Top with seasoned salt and pepper. Pour soup over all and bake 1 1/2 hours at 350°F.