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Results 21 - 30 of 33 for cabbage ham corn
Bri ng 3 cups water ... if necessary. Add cabbage, carrots. Cook 10 minutes longer. Place ham in center of skillet. Put ... skillet along with relish.
22. STUFFED HAM
It is told that the ... a country cured ham, fresh greens from the ... minutes per pound in 325 degree oven. Allow to cool in foil. Serve cold.
23. CRAB SOUP
Take first 10 ingredients and put in large soup pot. Cover with water and cook for about 2 hours. Add vegetables and seasoning and cook ...
24. CRAB SOUP
Bring water to boil. Add hambone and simmer for 1 hour. Add vegetables and season to taste. Simmer until potatoes are soft then add ...
Cut cabbage into 6-8 sections. Cut peppers ... are done, about 30 minutes. Remove from pot and serve in family size platter with cracklin' bread.
Peel and cube potato. Place ... Saute onion and cabbage until tender. Add chicken broth, corn, ham, and potato. Cover and ... be doubled very easily.
Sort and wash beans and peas. Place in a large bowl, cover with water 2 inches above beans and let soak overnight. Fry bacon. In a large ...
28. CORN SOUP
Cut meat from ham bone and add bone to ... somewhat thick and creamy. I add no seasonings because ham is usually salty enough and flavors the soup.
29. CABBAGE ROLLS
Roll ingredients, placing inside of cabbage leaf (softened in hot water ... to 1 inch water for 1 hour at 325 degrees or 2 hours at 300 degrees.
30. STUFFED HAM
Blanch kale, chop cabbage and onions in very small ... before packing into ham. To get ham ready ... to keep from sticking. Cool before slicing.
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