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Results 21 - 30 of 32 for cabbage cauliflower
1. Trim and cut pork into 1 inch cubes. In 8 quart saucepot heat 1 tablespoon vegetable oil over high heat; add 1/2 of pork. Brown well, ...
In large bowl, combine cabbage, pepper, onions and dressing; ... Refrigerate to blend flavors. After refrigerated 30 minutes add peanuts and enjoy.
Layer cabbage, cauliflower, onion, cheese and bacon ... days after it is mixed. Grated carrots, diced green pepper, and diced celery may be added.
24. CABBAGE SALAD
Chop cabbage and cauliflower. Layer cabbage, cauliflower, bacon ... then the cheese. Let sit in refrigerator; toss about 1/2 hour before serving.
Combine first 5 ingredients in kettle. Add just enough water to simmer until tender. Add 1 quart of cream and bring it back to a simmer; ...
Thoroughly blend ingredients. Line large salad bowl with red cabbage leaves. Blend ingredients and dressing. ... chill several hours or overnight.
27. CABBAGE SOUP
Mix juice, bouillon, water, cabbage and onion in pot; simmer ... 30 minutes (break cauliflower). Note: Any fresh vegetables may be substituted for frozen.
Thoroughly blend dressing ingredients in large bowl. Layer cauliflower, then 1/4 of the dressing. Next layer cabbage, following by 1/4 of ... serving. Makes 8 servings.
29. CABBAGE SALAD
Mix salad ingredients and cover with dressing.
Peel down outside layers of cabbage to form a flower. Cut ... vegetables and stick with toothpicks and place in cabbage in colorful arrangement.
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