Results 21 - 23 of 23 for by heloise

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Drain and reserve juice from salmon. Stir together the egg, flour, onion, and salmon. Stir baking powder into salmon juice and pour into ...

Stir well. Refrigerate at least 24 hours.

Your not going to believe ... from "Hints from Heloise" and wanted to share ... and it frees a burner for cooking other things. Thanks Heloise!

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