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Results 21 - 30 of 36 for butternut squash pie
Bake pie crust 5 minutes at 400 ... beaten egg and mix. Add squash and warm milk stirring constantly. Bake in moderate oven 375 degrees until done.
Peel, core and cut up squash. Cover with water and ... pour into unbaked pie shell. Bake for 10 minutes ... Makes 2 shallow pies or 1 deep pie.
Combine everything and pour into two deep pie shells. Bake 1 hour at 350 degrees. Serve with Cool Whip.
Mix all ingredients together and pour into 2 unbaked pie shells with high fluted edges. ... clean. Serve with whipped cream or ice cream on top.
Mix ingredients, pour into unbaked pie shell. Bake at 300 degrees for about 1 hour or until set.
Combine all ingredients, adding pudding last. Pour into unbaked pie shell and bake about 30 minutes at 350 degrees. Serve warm with whipped cream.
Combine everything, pour into two deep pie shells. Bake 1 hour at 350 degrees. Serve with Cool Whip.
Cook and mash the butternut squash (it may also be frozen). ... stages, until the desired consistency. Cover cake generously. Makes 12-15 servings.
Mix all the ingredients together and pour into the pie shell. Bake at 350 degrees for about 60 minutes or until firm in the middle.
Very flavorful cookies. Split squash and clean out seed cavity. ... nuts, raisins or even chocolate chips if you like. Esse gute - eat good. .J.
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