| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 323 for buttermilk white bread
21. BASIC NUT BREAD
Combine the sugar, butter, milk ... center of the bread should come out clean. Substitute ... sugar and half white sugar. Use canned applesauce in ... 1 1/2 cups buttermilk instead of 1 3/4 cups ... Bake 1 1/4 hours.
Preparation time: 5 minutes. Baking time: about 1 hour. Oven temperature: 350 degrees. Serves: 4. 1. Combine all ingredients except ...
Mix flour, salt and soda and set aside. Beat eggs; add oil, sugar, mashed bananas, honey and vanilla. Mix well. Spray pans with nonstick ...
Combine flour, oats, brown sugar, ... and beat in buttermilk, butter, and vanilla. Pour ... in center of loaves comes out clean. Makes 2 loaves.
Heat a seasoned 9 inch ... the eggs and buttermilk. In the skillet melt ... away from the sides of the skillet and the top is browned lightly.
Sift flour, soda, salt and ... ready creamy, add buttermilk and dry ingredients. Bake in ... warm cake. Top with Cool Whip when ready to serve.
27. IRISH SODA BREAD
Preheat oven to 350 degrees. Put the flour in a large mixing bowl and add the salt, sugar (if you like), and baking powder. Mix well. Make ...
28. FINN RYE BREAD
Mix rye flour, caraway seeds and buttermilk in a large bowl and ... cornmeal. Stir in white flour and proceed as for wheat bread. Put in greased loaf ... 1 hour until done.
29. PRUNE BREAD
Mix all ingredients together and pour into 3 greased tins, 4 1/2 x 9 inches. Bake at 350 degrees for 45 minutes to 1 hour.
Preheat oven to 350 degrees. ... bowl beat eggs, buttermilk and oil together. Combine with ... center comes out clean. Makes 8 to 12 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables