Lightly grease bottoms of 3 ... first 4 ingredients. Cream butter and extract together until ... in fourths and buttermilk in thirds to creamed mixture. ... addition. Yield: 16-18 servings.
Bake at 375°F for 35 ... Add alternately with buttermilk in 3 additions to butter ... Mix butter and cream cheese until smooth. Add vanilla ... Spread on cooled cake.
Ingredients: 14 (buttermilk .. eggs .. salt .. soda .. sugar .. vanilla ...)
Beat egg. Add sugar, and ... to mixture. Add buttermilk slowly. Add vanilla and cake ... Have butter and cream cheese at room temperature. Beat ... and spread on cake.
Beat egg whites until stiff. ... fold in later. Cream butter, shortening, and sugar. Add ... creamed mixture with buttermilk alternately. Stir in vanilla and ... for 25 minutes. Ice with cream cheese icing. Cream ... and nuts for garnish.