| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 359 for buttermilk baked chicken
Place chicken in a bowl, pour buttermilk over chicken and marinate for ... pour around chicken. Bake, uncovered at 375 degrees ... Makes about 10 biscuits.
In medium bowl, mix baking ... about 3-inches apart. Bake 8-10 minutes until golden. Meanwhile, cut chicken breast into 1-inch pieces. Thinly ... garnish with parsley sprigs.
In 3-quart saucepan melt butter; ... 2-quart casserole and bake until carrots are tender-crisp, 10-15 ... in 1/2) over chicken mixture. Bake until golden, 10-15 minutes.
Wash and pat dry chicken pieces with paper towel; place in large flat dish. Pour buttermilk over chicken, cover and allow ... towel-lined platter. 4 servings.
Place chicken in large stock pot with ... If you use buttermilk also add 1 teaspoon baking ... cook for about 20 minutes. Return chicken to pot.
Place chicken into a bowl. Pour buttermilk over; marinate 1/2 to 1 ... Pour around chicken. Bake uncovered at 375 degrees until ... chicken. Makes 10 biscuits.
In 12-inch skillet over medium-high ... tender. Uncover; add chicken and mushrooms; increase heat to ... border around edge. Bake 15 minutes until chicken and ... casserole. Serve along side.
Preheat oven to 375°F. Spray ... portion with 6 biscuit wedges and bake until thoroughly heated and "dumplings" are browned, 10 to 15 minutes.
Wash and pat dry chicken pieces with paper towel; place in large flat dish. Pour buttermilk over chicken; cover, and allow ... platter. Yield: 4 servings.
Wash and pat dry chicken pieces with paper towel; place in large flat dish. Pour buttermilk over chicken; cover, and allow ... platter. Yield: 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables