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Results 21 - 30 of 107 for buttercream frosting
Combine all ingredients and beat until smooth. Makes about 2 cups.
Preheat oven to 350°F. Grease ... completely in pan; frost with one bowl buttercream frosting. Cut into squares. Cream ... about 2 cups (1 bowl).
About 2 hours before serving ... label directs. Prepare frosting: In 1 quart saucepan, ... calories. Cranberry-raspberry sauce may be substituted.
Cream 1/3 of the sugar ... speed. Adding milk as needed, until at spreading consistency. Will frost 9 x 13 one layer or 8 inch two layer cake.
Beat shortening and sugar for ... butter-salt. Beat 10 minutes. Add flavorings at the end of the 10 minutes. Frost favorite cake. Great for decorating.
Mix all ingredients on medium speed for 2 minutes. Pour into well greased and floured 9 x 13 inch pan. Bake at 350 degrees for 35-40 ...
Add 1 block of bittersweet chocolate, melted
Cream together Crisco and butter. Add vanilla. Add 10x sugar - 2 cups at a time, alternating with 1 tablespoon milk until you achieve ...
Cream shortening until fluffy; add sugar and continue creaming, until well blended. Add salt, flavoring and whipping cream. Blend on low ...
Sift powdered sugar and cocoa together and set aside. Cream butter at medium speed of an electric mixer; gradually add sugar and cocoa ...
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