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Results 21 - 30 of 229 for butter roux
Combine above ingredients in a sauce pan. Bring to boil. Reduce heat, simmer 10 minutes. Let cool. Place rabbit in shallow pan or bowl. ...
22. OXTAIL STEW
Brown oxtails in a hot ... pepper. Simmer on low heat for 2 1/2 hours or until meat is very tender. Thicken with the roux if desired. Serves 6 to 8.
Mix together black pepper and ... filet with soft butter. Preheat saute pan on ... minutes. Add enough roux to thicken to consistency that ... and pepper to taste.
24. BEEF IN BURGUNDY
Brown beef in oil on ... mushrooms. Let all cook together for 20 or 25 minutes. Then thicken with roux. (I serve this with noodles and a tossed salad.)
TO MAKE SAUCE: For roux, melt 2 tablespoons butter in saute pan; add 2 ... of pepper cream shrimp mixture. Garnish and serve. Makes 4 servings.
26. SEAFOOD BISQUE
ROUX: Melt butter; add paprika and stir. ... seasoning. Stir. Cook until it thickens, then add seafood. Continue to stir and simmer for 15 minutes.
27. SAUERKRAUT SOUP
Brown the onion in bacon ... Thicken with the roux and correct seasoning. Serve hot ... a milder flavor, cook the soup a bit longer. Serves 8.
28. HOW TO MAKE ROUX
(Flour and butter or oil is 1 to ... dispose of the Roux and start over. Even a ... stock to make various sauces and gravies. Pronounced "Roo"
29. BASIC ROUX
The basis for all stews ... until chocolate brown. Remove from pot; set aside. If roux remains in pot, it will continue to cook and get too dark.
"First, you make a Roux!" How very often we ... gravies. Melt the butter, shortening or bacon drippings ... to make various sauces and gravies.
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