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Results 21 - 30 of 70 for butter ribbon fudge
21. RIBBON FUDGE
Combine 1 1/2 cups sugar, 6 tablespoons butter and 1/3 cup milk in ... Cool at room temperature. Cut into squares. Makes approximately 3 pounds.
22. RIBBON FUDGE
Combine 1 1/2 cups sugar, 6 tablespoons butter and 1/3 cup milk in ... chocolate layer. Cool at room temperature and cut into squares. Makes 3 pounds.
Mix together until smooth. Spread 1/2 of the batter in greased 13 x 9 inch pan. Spoon cheese mixture over batter and spread to cover. Top ...
Preheat oven to 350 degrees. ... bowl, beat cheese, butter and cornstarch until fluffy. Gradually ... as desired. Store covered in refrigerator.
Cream 2 tablespoons butter with cream cheese, 1/4 cup ... sugar. Beat until of spreading consistency. If necessary, thin with few drops of milk.
Combine 1 1/2 cups sugar, 6 tablespoons butter, 1/3 cup milk in ... chocolate layer. Cool at room temperature. Cut into squares. Makes 3 pounds.
27. RIBBON FUDGE
Combine sugar, butter and milk. Bring to boil ... each pan of fudge. To one pan add ... carefully add peanut butter fudge. Cool. Makes 3 pounds.
28. RIBBON FUDGE
Combine 1 1/2 cup sugar, 1/2 cup peanut butter, and 1/3 cup milk ... for chocolate pieces. Spread over chocolate layer. Cool at room temperature.
Preheat oven to 350 degrees. Grease and flour bottom of 9"x13" pan. Combine dry ingredients, add shortening and 1 cup milk; blend at lowest ...
Preheat oven to 350 degrees. ... beat cream cheese, butter and cornstarch until fluffy. Gradually ... of Hershey's Chocolate Fudge Topping, it was great on ... day in the kitchen.)
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