Results 21 - 30 of 39 for butter herb baked fish

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Cook's Note: If fresh fish is used, 4 tablespoons (1/2 stick) of butter is needed. In large shallow ... sprinkle with paprika. Bake in a preheated 350°F oven ... desired. Makes 4 servings.

Melt butter in 9 x 13 baking ... cheese, spices and garlic salt in pie pan. Dip fillets in butter, then in crumbs. Bake 25 to 30 minutes; turn once.

Wash fish and pat dry. Cut into ... Drizzle with melted butter. Bake at 450 degrees for 10 ... a fork. Garnish and serve immediately. Serves 4.

Melt butter and pour into shallow baking ... fillets. Sprinkle with herbs. Slice remaining lemon half ... top of fillets. Bake at 450 degrees 12 minutes or until fish flakes easily with a fork. ... serving contains 115 calories.

Place frozen fish in a 10 x 6 ... dish. Dot with butter and sprinkle with the seasonings. ... cream over all. Bake uncovered in a moderate oven ... minutes. Makes four servings.



Prepare potatoes according to package ... baking dish. Skin fish fillets. Dip one side of ... drizzle with melted butter. Bake, uncovered, at 350 degrees ... slices. Makes 4-5 servings.

Cook and drain noodles according ... cheese, egg and herb seasoning; add salt and pepper ... milk, shrimp and fish; spread about 1/3 mixture ... sprinkle on top. Bake in oven at 350 degrees ... and dot with butter; bake 5 minutes more. ... and can be frozen.

Melt butter in a small saucepan. Stir in garlic and herbs. Remove from heat. Place ... Top with cheese; bake at 400 degrees for 10-15 minutes or until fish flakes easily when tested with a fork.

Place fillets in greased 10 ... and garlic in butter until tender. Add seasoning, cook 1 minute. Spread over fish, top with crumbs. Bake at 450 degrees for 12 minutes. Serves 4.

Melt butter and pour into shallow baking dish. Arrange fish in dish. Cut lemon in ... fish, sprinkle with herbs. Slice remaining lemon into ... top of fish. Bake at 500 degrees for 12 ... serving = 115 calories.

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