This rich, Italian holiday favorite ... handle. Shortening: All butter may be used, or a ... to bubble and foam up. Set aside for 10-15 ... minutes, or until golden.
1 grated onion 1 tbsp. ... 2 tbsp. rendered butter 1 tbsp. butter Put bones ... to cover. When foam appears on top, pour out ... meat balls are tender.
Boil jars on rack in ... Add 1/2 teaspoon butter. Bring mixture to full ... Skim off any foam. Fill all jars immediately ... prevent foaming during cooking.
Peel, pit and grind firm, ... constantly. Add the butter, butter or cooking oil ... from heat. Skim foam. Immediately pour into glasses. ... Makes 5 1/2 cups.