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Results 21 - 30 of 32 for butter crescent rolls
21. BUTTER CRESCENTS
In large bowl, sprinkle yeast ... 1/2 c. melted butter, 1/4 c. sugar and ... floured rolling pin, roll out each half into a ... gently to form crescents. Brush tops of crescents ... warm. Makes 24 crescents.
In a large bowl beat butter with 1/2 cup sugar until ... into 1/2" thick roll. Cut each roll into ... Shape each into crescent. Bake 18 to 20 ... about 3 dozen cookies.
In a large bowl beat butter with 1/2 cup sugar until ... 1/2 inch thick roll. Cut each roll into ... each into a crescent, tapering the ends by ... approximately 3 dozen cookies.
24. BUTTER NUT HORNS
Measure into bowl: Cut in ... hours or overnight. Roll each part on lightly floured ... curve into a crescent shape. Bake at 375 degrees ... golden. 36-48 crescents. Combine.
In a large bowl, beat butter with 1/2 cup confectioners' sugar ... a 1/2" thick roll. Cut each roll into ... each into a crescent, tapering the ends by ... when cookies are cool.
In large bowl, beat butter with 1/2 cup sugar until ... 1/2 inch thick roll. Cut each roll into ... each into a crescent, tapering the ends by ... Store in airtight container.
In a large bowl, beat butter with 1/2 cup sugar until ... 1/2 inch thick roll. Cut each roll into 2 inch piece; shape into crescent; arrange on ungreased cookie ... remaining sugar on top.
28. BUTTER CRESCENTS
Dissolve yeast in warm water ... 1 cup melted butter, sugar, eggs and salt. ... or 5 times. Roll into 12 inch circles. Brush ... Yields 4 dozen rolls.
29. BUTTER CRESCENTS
Scald milk, pour over butter, sugar and salt. Cool ... divide in half, roll each half to make a ... up to make crescents. Let rise until doubled, ... for about 15 minutes.
30. BUTTER CRESCENTS
Mix ingredients into a smooth ... and refrigerate overnight. Roll out each ball very thin ... shape into a crescent. Bake at 350 degrees ... Mix all ingredients together.
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