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Results 21 - 30 of 1,180 for butter cake chocolate icing
Mix in bowl sugar and flour. In pan, melt butter, cocoa and water. Bring ... 5 minutes before cake is done baking. Melt and ... little at a time.
Preheat oven to 350°F. Mix ... a saucepan add butter, water, oil and cocoa. ... pecans. Stir well. Ice while cake is warm, as it will spread.
Preheat oven to 150°C (300°F). ... 180 grams of chocolate in a double boiler. Cream together 180 grams butter and sugar and then add ... When done the cake will have a light crust ... pan. To make icing melt 100 grams dark chocolate ... while icing is hot.
Combine in a large bowl ... saucepan, combine water, butter and chocolate milk powder. Bring to a ... a prepared sheet cake pan for 25 to 40 ... 15 minutes and ice. Note: To make buttermilk, ... nuts. Spread on cake.
Preheat oven to 425°F. Butter four custard cups or ramekins. Place on baking sheet. Microwave chocolate and butter in large microwaveable ... small knife around cakes to loosen. Invert cakes onto ... scoop of vanilla ice cream. Make-ahead: You can prepare ... refrigerate. Bake as above.
Preheat oven to 350°F. Spray two 9-inch cake pans with cooking spray. Line ... cream 8 tablespoons butter and sugar until fluffy. Beat ... smooth. Fold in chocolate chips and nuts. Pour into ... vanilla until smooth. Ice top of cake layer, put ... ice top and sides.
Grease and flour tube pan (small size). Cream butter and brown sugar well. Add ... of water add ice cube and vanilla. Add dry ... mixture. Add melted chocolate. Pour into tube pan ... thickens. Spread on cake.
Mix confectioners' sugar and cocoa ... Heat up the butter so it's melted. Add melted ... to put the icing right on the cake because it will harden and it will be just sugar chocolate in the bowl and it ... to the cake. .J.E.
Mix to boil vegetable oil, butter, cocoa and water. Combine ... vinegar. Add boiled chocolate mixture to flour and milk ... and pour over cake. Bake cake 5 minutes longer.
Use 9 inch foil cake pans. Spread ice cream in one pan, return ... large bowl. Add butter. Mix thoroughly until crumbs ... 5-10 minutes before cutting.
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