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butter broccoli
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21 - 30
of
3,940
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butter broccoli
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21.
BROCCOLI & CHEESE CASSEROLE
Preheat oven to 350°F. Steam or briefly boil
broccoli
for about 5 minutes (depends ... quart casserole, melt
butter
and olive oil in microwave ... as is done traditionally.
Ingredients: 15 (cheese .. crackers .. cream .. crowns .. flour ...)
22.
BROCCOLI WITH HERB BUTTER
Trim heavy, coarse stalks from
broccoli
. Steam
broccoli
spears for ... Combine and heat remaining ingredients and pour over
broccoli
. Serves 6 to 8.
Ingredients: 7 (broccoli .. juice .. oregano .. salt ...)
23.
LEMON BUTTERED BROCCOLI
NOTE: If omitted lemon juice, ... quart saucepan cook
broccoli
. Place in serving dish. Melt
butter
, add lemon juice. Pour ... desired. Serves 3 to 4.
Ingredients: 3 (spears ...)
24.
LEMON BUTTERED BROCCOLI
Cook
broccoli
according to package instructions. Drain. Add lemon juice to
butter
. Pour over
broccoli
and ... cholesterol: use polyunsaturated
butter
.
Ingredients: 4 (cuts .. lemon .. salt ...)
25.
LEMON BUTTER BROCCOLI
Combine and pour over fresh cooked
broccoli
.
Ingredients: 3 (juice .. salt ...)
26.
BUTTER CRUNCH BROCCOLI
In 2 quart saucepan melt
butter
over medium heat. Add parsley, onion, dill, salt and
broccoli
. Cover; cook over medium ... coat and serve immediately.
Ingredients: 8 (croutons .. flakes .. onion .. salt ...)
27.
BROCCOLI AND CAPE BUTTER
Prepare cape
butter
; warm in saucepan. Combine warm
broccoli
. Boil from 5 to 8 minutes.
Ingredients: 5 (lb. .. salt ...)
28.
BUTTER CRUMB BROCCOLI
Thaw
broccoli
, drain thoroughly. Melt
butter
in a Dutch oven. Add ... through thoroughly. Add croutons. Serve immediately. Makes 4-6 servings.
Ingredients: 6 (broccoli .. flavor .. onion .. parsley ...)
29.
BROCCOLI & CAULIFLOWER IN MUSTARD BUTTER
In small bowl, blend all ... vegetables to the hot saucepan. Toss to evaporate any extra moisture. Add the mustard
butter
and toss to coat well.
Ingredients: 7 (flowerets .. juice .. mustard .. salt ...)
30.
BUTTERED BROCCOLI
Microwave frozen
broccoli
on high until almost tender, ... salt; dot with
butter
. Cover and microwave on ... sprinkle with croutons. 5 or 6 servings.
Ingredients: 6 (croutons .. leaves .. salt .. spears ...)
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