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Results 21 - 30 of 723 for butter brittle
21. PECAN BRITTLE
Microwave sugar, syrup and butter for 3 minutes. Stir in ... greased aluminum foil. Note: best to use glass bowl in microwave. /Shirley Crockett
Butter 2 large baking sheets and ... pieces. Store, tightly covered. Cooks Note: Use of a candy thermometer is recommended. Makes about 2/3 pound.
Only a third of the ... 4 minutes. Add butter and vanilla. Stir until butter ... possible. Cool. Break into pieces and store in airtight container.
Boil sugar, water and syrup ... from heat; add butter and dissolve. Add baking soda; ... Cooks Note: Use of a candy thermometer is recommended.
Combine sugar, syrup and water ... in molasses and butter and continue to cook 30 ... Use of a candy thermometer is recommended. Makes 2 pounds.
A family favorite!! Preheat oven ... a saucepan mix butter, margarine and sugar - ... nuts. Bake at 350°F for 10 minutes. Cool. Break apart.
The brittle is at its best after ... to 350°F. Boil butter, margarine and sugar for ... Break into pieces and store in an air tight container.
28. PEANUT BRITTLE
Mix corn syrup, salt, sugar, water and butter; cook to soft crack ... beat thoroughly into brittle. Turn out onto heavily ... Makes 1 1/4 pounds.
Grease a 15x10x1-inch jelly roll ... corn syrup, water, butter and salt. Stir constantly over ... thermometer is recommended. Makes 2 pounds. .
Lightly grease 9-inch square pan. ... brown sugar and butter in medium saucepan. Cook over ... Note: Use of a candy thermometer is recommended.
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