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Results 21 - 30 of 275 for browning chicken breasts
Arrange boneless, skinless chicken breasts in bottom of baking dish. ... garlic powder and brown sugar onto chicken breasts. Pour ... Serve over steamed rice.
Flatten chicken breast with a mallet; sprinkle with ... pan and place breasts top side down in butter. ... or until sauce is heated thoroughly.
Preheat oven to 350°F. Salt and flour chicken then brown in oil. Arrange breasts in a 8x8-inch casserole dish. ... 350°F for 1 1/2 hours.
Mix well all ingredients except chicken breasts and garlic, salt and pepper. ... Bake, covered, 1 1/2 hours at 375 degrees. Serve with wild rice.
Bake or grill chicken breasts until tender. Mix remaining ingredients and brush on during last 3 to 5 minutes of cooking.
For marinade: blend together oil, ... lemon juice, and brown sugar. Place chicken breasts in a single layer glass ... basil or thyme and serve.
Wipe chicken breasts with damp paper towels. Heat ... a time, and brown on all sides. Remove as ... chicken. Garnish with pineapple. Makes 8 servings.
Prepare wild rice according to package directions, substituting chicken broth for water. In fry ... with half of breast or hen, tucking sides under ... small saucepan, mix brown sugar, cornstarch and ginger. Stir ... chicken. Brush stuffed breasts with pineapple glaze. Bake uncovered 15 minutes. Serves 8.
Place chicken in marinating pan. Add remaining ... discarding marinade and grill over hot coals for 5 minutes on each side, or until juices run clear.
In saucepan combine peanut butter, ... scotch, lemon juice, brown sugar, garlic, Tabasco and water. ... oil and add chicken breasts. Saute lightly until done. ... chopped parsley and serve.
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