Results 21 - 30 of 66 for brown sugar icing

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Mix all ingredients except the baking powder in a saucepan and bring to a boil. Cool for 1 minute, stirring constantly. Remove from heat, ...

Boil 5 minutes or more and add level teaspoon baking powder, 1 teaspoon vanilla and 1/2 teaspoon maple flavor. Stir until just cool and ...

Cook over medium heat until sugar dissolves. Then cook to soft ... arms drops off, OR, use an electric mixer. Great with chocolate or spice cake.

Put sugar in melted butter; let boil for 1 minute. Let cool; add 1/4 of milk. Add powdered sugar until it becomes thick. Enough for cake.

Boil sugar, butter and cream to soft ball stage. Cool and add vanilla. Beat until creamy and holds its shape.



Cook sugar, milk and butter to ... soft ball remove from heat. Add vanilla. Beat until thick enough to spread. Be careful not to let it harden.

Mix sugar and flour together. Add cream ... soft ball stage. Remove from heat, add 2 tablespoons butter and 1 teaspoon vanilla. Beat when cool.

Beat eggs and add sugars and cornstarch. Add scalded milk ... cool and then add the rest of the milk and cream. This fills a 1-gallon freezer.

Boil until hard ball forms in cold water. Gradually pour in 2 stiffly beaten egg whites. Continue beating until frosting holds shape.

Combine sugar and water. Bring to boil ... 1/2 minutes. Pour slowly over beaten egg whites. Beat with mixer until stiff. Enough for 2 layer cake.

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