Results 21 - 30 of 104 for brown sugar brittle

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Butter two (9x13-inch) pans well. ... in saucepan. Add sugar. Boil 1 minute. Stir ... Bake at 350°F for 10 minutes. Cut into strips while warm.

Cream sugar and butter; add eggs, flavor, then add dry ingredients. Last add nuts and corn flakes. Bake at 350 degrees for 10 to 15 minutes.

Combine sugars, corn syrup and water ... water becomes very brittle. Remove from heat; add ... thin. When cold, break into pieces. Makes 1 1/2 lbs.

Grease 9x13 pan. Line with Saltines. Boil butter and brown sugar. Cook for 2 minutes. ... freezer until frozen, about 4 or more hours. Break apart.

Set oven at 400 degrees. ... Boil butter with sugar for 3 minutes, no longer. ... vary, keep checking the first time you make this and adjust.



Boil sugar and butter together 3 minutes. ... mixture; smooth with spoon until all are melted. Refrigerate and break into pieces like peanut brittle.

Combine biscuit mix, peanut brittle, sugar, cinnamon and nutmeg. Cut ... pan. Bake at 350 degrees for 30-35 minutes. Cool in pan on wire rack.

In saucepan, combine brown sugar, gelatin and salt. Stir ... gelatin mixture, peanut brittle and whipped cream. Chill until ... shell; chill until firm.

Combine brown sugar, gelatin, and salt; stir ... fold in peanut brittle and whipped cream. Chill until ... baked pastry shell; chill until firm.

In mixing bowl, combine biscuit mix, peanut brittle, brown sugar, cinnamon and nutmeg. Cut ... This is a dry mix available at the supermarket.

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