2 c. biscuit mix
1 c. finely crushed peanut brittle (5 oz.)
1/4 c. brown sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg
2 tbsp. butter
2/3 c. buttermilk or sour milk
1 slightly beaten egg
1 tsp. vanilla

Combine biscuit mix, peanut brittle, sugar, cinnamon and nutmeg. Cut in butter. Mix until crumbly. Set aside 2/3 of the mixture. To remaining mixture, add buttermilk, egg and vanilla. Mix and spread in 9 inch cake pan. Bake at 350 degrees for 30-35 minutes. Cool in pan on wire rack.