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Results 21 - 30 of 70 for broiled pork chop
Preheat oven to 400°F. Spray ... spray. Sprinkle the chops lightly with salt and pepper. ... 20 minutes. Remove pork chops from oven. Put oven on broil (highest temperature setting). Microwave orange ... Very easy and tasty!
Brown meat in hot oil; add mushrooms, rice, onion, and soy sauce. Continue to fry over low heat 10 minutes, stirring frequently. Add the ...
23. CHOP SUEY
Heat oil to 300 degrees ... lid on. Marinate pork cubes in a bowl with ... about 20 minutes. Serve on bed of rice or flat noodle. 4 to 6 servings.
24. SPEEDY CHOP SUEY
Brown meat slowly in hot shortening in 4 quart pressure pan. Add water, salt and dash pepper. Close cover securely. Cook 10 minutes at 10 ...
About 45 minutes before serving: Peel, pit, and chop 2 peaches. Peel, halve, and ... manufacturer directs. Arrange pork chops and peach halves, cut ... source of heat; broil 10 minutes. Turn pork chops ... pancake turner, remove broiled peaches to cutting board. Cut ... 4 main dish servings.
26. EGGPLANT RELLENO
Broil eggplant, peel off skin and ... Stir in the pork; season with salt and ... with hot oil to prevent egg mixture from scattering. Serve hot.
27. DIJON PORK CHOPS
In shallow mixing bowl combine ... sides of each pork chop with mustard; then press each ... on rack and broil 5 to 6 inches from ... degrees for 55 minutes.
Combine hoisin sauce, brown sugar, ... soy sauce. Place pork chops in utility dish or plastic ... inches from heat. Broil at low to moderate temperature ... during broiling, if desired.
29. DIJON PORK CHOPS
To shallow mixing bowl, combine ... sides of each pork chop with mustard. Then press each ... and rack and broil 5 to 6 inches from ... minutes for each side.
30. DIJON PORK CHOPS
For an attractive presentation, arrange each pork chop on a dinner plate with ... on rack and broil 5-6 inches from heat source, ... minutes on each side.
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