Results 21 - 30 of 57 for broil beef broth

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Partially freeze beef and slice as thin as ... marinade to skillet and saute briefly until meat looses its pinkness. Serve over rice. 2 to 4 servings.

Place beef, onion, garlic and 1 ... salt, pepper, beef broth and water. Pour over noodles. ... mushrooms and cream; heat. Makes 5 or 6 servings.

Drain mushrooms, reserving liquid. Mix beef broth, liquid, and enough water ... Add mushrooms and butter; heat briefly; add parsley. Serves 6-8.

Cut meat into small cubes and sprinkle on tenderizer and brown in oil. Add to browned meat, 2 large green peppers, cut into strips, 1 large ...

Melt butter in 4-quart pot. ... saute until soft and transparent. Add broth; cover and simmer 10 minutes. Stir in wine; heat through and serve.



Drain mushrooms and reserve liquid. Add to broth to make 2 cups. Boil ... simmer 20 minutes. Add mushrooms and butter until heated. Serves 6 to 8.

Marinate London broil in Italian dressing. Slice and ... sauce is thickened (do not boil). Cook noodles as directed. Serve over noodles. Serves 4.

Heat oil, add onion and ... and cool. Place beef in ceramic dish and cover ... to make gravy. Broil 3 or 4 inches from ... an angle, 1/4" thick.

In a heavy saucepan, heat the vegetable oil. Add the onions and garlic and saute for five minutes, stirring constantly. Then add the rest ...

Combine soup ingredients in large ... very lean meat. Broil until nicely browned or bake ... Red Pepper, if desired, and a dash of soy sauce.

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