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Results 21 - 30 of 66 for brisket ketchup brown sugar
Cover brisket with 1 cup water and ... in 4 tablespoons brown sugar, wine, ketchup and apple juice. Mix and ... overnight. Bake uncovered 1/2 hour.
22. BRISKET MARINADE
Sprinkle beef with 3 types ... Cover with sauce and bake 1 hour covered at 275 degrees. Bake about 1 hour per pound for smaller or larger briskets.
23. BRISKET
Marinate meat for 8 hours ... Mix onion, butter, brown sugar, Worcestershire sauce and ketchup. Boil one minute and pour over brisket. Bake for 1 hour at 250 degrees before serving.
24. BARBECUE BRISKET
Brisket should be wrapped in heavy ... Mix all ingredients together. Pour mixture over meat. Re-wrap meat and cook for 30 minutes at 350 degrees.
Preheat oven to 475 degrees. Place brisket in 13 x 9-inch pan ... bake for 6-7 hours. Slice thin, preferably with electric knife. Serves 10-12.
26. BARBECUE BRISKET
Wrap brisket in foil, season with lemon ... baking dish; mix sauce ingredients together and pour over brisket and bake at 350 degrees for 1 hour.
Preheat oven to 300 degrees. Season brisket with salt and pepper and ... cooking ahead or freezing. Reheats well. Slice before freezing or reheating.
28. BRISKET SUPREME
Cook brisket at 275 degrees for 5 to 6 hours, or until tender, in mixture of all ingredients.
Rub brisket with liquid smoke. Place in ... Masterpiece to thoroughly moisten. Serve hot on buns with dill pickles. Meat may be frozen for later use.
30. BARBECUE BRISKET
Place brisket in deep pan. Cover with ... Saute large onion in 4 tablespoons butter. Add: This is an old Smith family recipe and it is delicious!!
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