Results 21 - 30 of 118 for brisket ketchup

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Preheat oven to 250 degrees. Line large baking pan with foil. Mix all ingredients. Lay meat on foil and pour on sauce. Cover with foil-seal ...

Wipe beef dry. Rub with ... foil up around brisket and pour the remaining ingredients ... slices and heat until hot. Cover with foil while heating.

Sprinkle beef with 3 types ... Cover with sauce and bake 1 hour covered at 275 degrees. Bake about 1 hour per pound for smaller or larger briskets.

Place brisket in large soup pot and ... and reserve for other recipes. Mix all ingredients until well blended. Serve with brisket. Serves 8-10.

Day 1: Place brisket on large sheet of aluminum ... Sauce: Mix together ketchup, 1 cup Worcestershire sauce, ... Make 2 and freeze one. Delicious!



Lay the brisket on heavy tin foil. Sprinkle soup, ketchup and 1 can cranberries over ... the last 1/2 hour. Bake at 350 degrees for 3 1/2 hours.

Saute onion and garlic in oil in large saucepan over medium heat for 10 minutes, until soft. Stir in chili powder and cook 1 minute longer. ...

In small bowl, combine soup mix, ketchup, sugar, garlic and beer. ... foil and secure tightly. Bake at 350 degrees for 3 hours or until tender.

Simmer sauce ingredients for 10 minutes. Pierce meat on all sides with a large fork. Place meat in Brown-in-Bag and add sauce. Bake at 325 ...

The night before cooking, rub the meat with salt, pepper, paprika, garlic powder, and 1/4 cup liquid smoke. Marinate overnight. Next day, ...

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