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Results 21 - 30 of 96 for breading for tenderloin
21. PORK TENDERLOIN
Cut pork tenderloin in 1-inch slices. Pound until ... mix, then in bread crumbs. Brown in hot pan ... Cover and bake at 350 degrees for 1 hour.
Heat enough oil in a ... the bottom. Salt tenderloins. Dredge in flour. Lightly ... Cover and simmer for 20 to 25 minutes. Serve with rice or mashed potatoes.
Heat oven to 375 degrees. ... small end of tenderloin under. Bake for 30 to 40 minutes or ... servings with each serving containing 260 calories.
Cut pork into bite size ... grill. Brush pita bread with a bit of oil ... of the pita for a less messy sandwich. Boneless ... for the pork tenderloin, but requires a few ... up to one week.
25. DEER PATTIES
Blend ingredients thoroughly, leaving out ... clear bacon fat and brown. When browned, add 1/3 cup of water and cover. Simmer for half an hour.
Cut pocket lengthwise along thickest side of tenderloins. Mix bread cubes, onion and pepper with ... at 350 degrees for 1 hour. Remove wooden picks; cut each tenderloin in half.
To roast garlic, dip unpeeled ... roasting meat. Check for softness after 20 minutes or so. The tenderloin can be garnished with sauteed ... slices of hot bread. Ladle a little wine ... rest separately. Serves 6.
Heat oil, add sausage and ... Cover and cook for 1 hour over low heat. ... meatballs. Roll in bread crumbs and add to hot ... Serve over cooked spaghetti.
Cut pork crosswise into 12 ... while preparing sauce. For sauce, saute carrots in the ... Heat. Stir sour cream into sauce just before serving.
Dip slices into egg, then into bread crumbs. Cook slowly in oil. ... at 350 degrees for 30 minutes. Top with cheeses and bake an additional 10 minutes.
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