Results 21 - 25 of 25 for breaded fried scallop

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Boil scallops for 5 minutes (until they ... 1 cup of bread crumbs and set aside. Make ... about 1/2 hour. (White wine may be added to sauce too.)

Pound scallops gently to an even 1/8-inch ... then eggs and bread crumbs. Melt butter in large ... spaetzle until brown, about 3 to 4 minutes.

Coat scallops with bread crumbs. Heat frying pan on ... lemon juice. Continue cooking on low heat until the wine has evaporated. Serve. 6 portions.

Parboil potatoes, carrots, and onion ... ground beef, egg, bread crumbs, milk, thyme, and remaining ... and bake at 375 degrees for 30 minutes.

Prepare potatoes and onions. Melt the 3 tablespoons butter in fry pan. Blend in flour, salt, and pepper. Then add milk gradually. Cook, ...

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