Results 21 - 30 of 441 for breaded fish fillet

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Preheat oven to 500°F. If frozen fish is used, thaw it enough ... dressing, then into bread crumbs. Arrange on an oiled ... = 68 milligrams sodium.

"NO FISHY TASTE" Cut any ... fishy taste). Soak fish in milk and Frank's hot ... Coat fish with bread crumbs. Place fish in well ... butter on each fillet; sprinkle with lemon juice ... serve directly from pan.

Prepare homemade tartar sauce (see ... with the remaining fish. Spray tops of fish ... ingredients in a bowl and set aside in refrigerator. Serves 4.

Preheat oven to 425°F. Lightly ... inch pan. Combine bread crumbs and next 3 ingredients. Rinse fillets and pat dry. Combine lemon ... minutes or until fish flakes with a fork and is crispy. Makes 4 servings.

FOR SAUCE: Combine first 3 ... and chill.) FOR FISH: Preheat oven to 350 ... sheet; cool. Sprinkle bread crumb mixture over fish; press ... around fish. 6 servings.



Dip fish in bread crumbs, then place in lightly ... Top with other ingredients with a few drops of oil. Bake at 375 degrees for 15 to 20 minutes.

Preheat oven to 400 degrees. Season fillets with pepper (and salt, if ... egg; coat with bread crumbs. Put butter (oleo) in ... minutes or until fish flakes easily, basting frequently with ... all butter is absorbed.

In 10 inch skillet, melt ... Spoon sauce over fillets. Cover container, cooking until fish flakes with fork, 5 to ... rice. Yield: 4 servings.

OR 1 teaspoon Italian seasoning. Place fillets in a single layer in ... Spoon carefully over fish fillets. Cover dish with paper ... cholesterol, 287 milligrams sodium.

Cut fillets into four portions and soak ... and roll in bread crumbs. Place fish on a greased baking dish. ... bread exchange and 1 fat exchange.

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