Boil peeled potatoes in salted ... yolks, parsley, and bread crumbs. Season to taste, with ... and steam until dumplings rise to the top. Remove ... lightly golden. Serves 3.
Peel eggplant; cut into 1/4-inch ... egg; dredge in bread crumbs, dip in the egg again. Fry dumplings in hot deep oil (about ... Makes about 6 servings.
Boil the potatoes in salted ... roll in buttered bread crumbs. In a large skillet, ... well blended. Roll dumplings in the skillet, by shaking ... dozen (6-8 servings) . Lessing
Mix together well for filling. ... 10 minutes. Remove dumplings with ladle. Place in large ... Top with cubed bread that has been browned in ... instead of the cheese.
Cut the caps and stems ... translucent. Add the bread cubes, mixing them with the ... Gently place the dumplings in a large amount of ... mushroom soup over them.
Cream the butter with a ... paste. Add the bread crumbs as needed to give ... spoon. Serve these dumplings with any hot, thin soup. Makes 10 small dumplings.