Bread Dough - Recipes - Page 3

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Results 21 - 30 of 3,090 for bread dough

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21. SOUR DOUGH BREAD STARTER

Combine and mix all ingredients. ... week. For making bread, pour off amount needed ... cup flour into dough until it is smooth and ... over surface of bread.

22. SOUR DOUGH BREAD

Mix and let stand out ... the rest. Make dough by adding to the 1 ... in it, 3/4 teaspoon salt, 1 teaspoon baking powder and 2 teaspoons sugar.

23. FROZEN BREAD DOUGH CARAMEL ROLLS

Thaw bread but do not let rise. ... cinnamon mixed with 1/2 cup sugar. Let rise 2 hours. Bake at 350 degrees approximately 30 minutes. Serves 6.

24. SOUR DOUGH BREAD (Starter)

Mix well and let sit overnight in a warm place (glass or pottery container). To use again: Add enough flour and water to make approximately ...

25. SOUR DOUGH BREAD AND STARTER

Fresh Starter must set 7 ... Medal "better for bread" flour does better in ... only after the 7 days are passed and you are making your bread.

26. FROZEN BREAD DOUGH COFFEE CAKE

Allow bread to thaw. Cut 1 loaf ... minutes. Frost with confectioners' sugar frosting or glaze. Serves 20. Mix above and spread on warm coffee cake.

27. FROZEN BREAD DOUGH PIZZA

Preheat oven to 425 degrees. Press out dough. Pour filling in center. ... baking. Bake 35 minutes, covered with foil. Bake 15 minutes, uncovered.

28. SWEET COFFEE BREAD DOUGH

1. Scald milk and cool ... remaining flour. Turn dough out on lightly floured pastry ... Cut risen coffee bread dough into 32 pieces. Roll ... minutes. Yield: 32 buns.

29. BREAD DOUGH BASKET

Mix water and salt; add flour; knead 2 minutes. Roll out on floured surface and cut into strips 1/2 to 3/4 inch wide. Weave on Pyrex dish ...

30. SOUR DOUGH BREAD

(I make Indian fry-bread this way, too.) Mix together ... (1/2 inch thick). Punch hole in center and fry in 1 inch deep hot fat in iron skillet.

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