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Results 21 - 30 of 37 for bratwurst
21. BRATWURST STEW
Cut brats into 1/2 inch pieces. Brown in melted shortening in large skillet or Dutch oven. When nicely browned, add potatoes, onion, ...
In skillet, cook brats until browned; remove. Cut potatoes into chunks, slice onions 1/2 inch thick, cut cabbage into wedges removing core. ...
Mix marinate ingredients together in skillet. Simmer bratwurst in mix for 20 minutes. ... Good on French roll with sauerkraut relish. 6 servings.
Cook bacon in large skillet ... side of each bratwurst. Cook bratwurst in large ... leaves. Garnish with fresh bay leaves if desired. Serve hot.
Bring the beer to a simmer in a saucepan over medium heat. Add the sausages and cook until plump, 4 to 6 minutes. Preheat the grill. Cook ...
Slice brats. Scrub potatoes and boil in jackets; cool, peel and cut into 1/4 inch slices. Cook bacon until crisp; add brats and onions. ...
Mix together 2 quarts of washed and drained sauerkraut, tomato juice, shredded carrots and chopped apple. Put half in large pan, then meat ...
In a large kettle or Dutch oven, combine all ingredients. Cover and cook over medium to low heat until vegetables are thawed and mixture ...
In a crockery cooker, stir together all ingredients. Stir in 1/4 cup of water. Cover and cook on low heat setting for 3 or 4 hours.
Put onions and sauce ingredients in Dutch oven or Nesco. Add sausages and 1 beer. Drink 1 beer. Simmer, covered 30 minutes or until onions ...
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