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Results 21 - 30 of 113 for brandy pineapple juice
21. HOLIDAY GLUG
Mix all items in a punch bowl or pan, brandy is last item added. May be serve heated or chilled.
Take out 1/2 cup flour ... well. Add milk, brandy and vanilla. Mix well and ... minutes. Remove from baking sheets. Store in airtight container.
Cream sugar and butter. Add ... wine or peach brandy if desired. In boiler, mix ... orange and lemon juice. Bring to boil and ... Top with cherries (optional).
If you haven't "inherited" the ... sliced peaches and juice. Cut each slice of ... can of chunk pineapple and juice. Cut chunks in ... when frozen. Thaws quickly.
25. BRANDY SLUSH
Mix together and freeze. Serve with 7-up or Sprite.
26. BRANDY SLUSH
Mix. Store in freezer. Put 1 scoop slush into a glass. Fill with 7-Up.
Mix ingredients in large jar; ... pudding, oil and juice; add eggs. Beat for ... and floured Bundt pan at 350 degrees for 1 hour or until done.
Combine all ingredients in 2 ... in pecans and juice. Pour into greased and ... Remove to wire rack to cool. Garnish with confectioners sugar.
Stir daily for ten days. ... for 10 more days. On the 30th day, drain fruit. Save juice for the starter - to give to friends. Use wooden spoon.
You need a glass gallon ... add: Don't add juice. Stir daily 10 days. ... warm. Cake will fall a little when taken out of oven, don't be alarmed.
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