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Results 21 - 30 of 41 for boursin butter
Let cheese and butter stand at room temperature. Beat ... processor. Add herbs, etc., and beat. Refrigerate 2-3 days before using. Keeps 3-4 weeks.
Place 1 chicken breast half, ... with the melted butter; roll the bundles in ... with a fork and the coating mixture is golden. Makes 4 servings.
Cream softened cheese and butter with wood spoon. Add seasonings. Shape into a ball. Wrap in waxed paper and refrigerate. Freezes well.
24. BOURSIN CHEESE
Blend above ingredients in blender. Use as spread on crackers. Freezes well.
Beat all together thoroughly and chill. For a softer spread for a dip add enough milk or cream to make it the consistency you desire.
Mix all ingredients. Form into log shape and roll in more chopped parsley. Chill. May use pimento for garnish. Serve with interesting ...
Combine softened butter and cream cheese with spices ... crackers or vegetable crudities. Can also be used on broiled fish. Best when made well ahead.
Very good with bread sticks or bagel crisps.
Blend cream cheese and butter until fluffy. Beat in garlic, ... refrigerate 2 hours or longer. Turn out onto plate and serve with crackers or mini bread.
Easy do-ahead. Preparation time 10 minutes. Combine all ingredients. Serve on crackers. Serves 6-8.
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