| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 53 for bourbon marinade
Marinate roast in refrigerator the ... add 1/2 cup marinade. Set crock pot on low and cook 10 to 12 hours. Now go enjoy your day at the golf course.
22. MEAT MARINADE
(For beef, lamb, veal, steaks). ... in container. Pour marinade over it - covering meat ... Let meat marinate 1 day, then broil or barbeque it.
23. PORK MARINADE
Marinate pork for 1 day; remove from refrigerator 2 hours before cooking. Use with pork chops, pork fillets and London Broil. Adjust ...
Marinate flank steak about 3 hours, then grill.
25. BEEF MARINADE
Sprinkle meat with meat tenderizer, let sit 1 hour. Mix ingredients, brush meat, let sit at least 6 hours, turn every 2 hours.
Mix all ingredients together in a sealable plastic bag or a glass dish. Add meat (chicken, pork or beef) and marinate for 2-24 hours.
Mix together, use to "soak" meat for 24 hours. Yield: 1 1/2 cups.
Tenderize meat according to directions on meat tenderizer package. Let stand 1 hour. Combine rest of ingredients with enough water to make ...
Mix all ingredients and let steaks or London Broil marinate for 2-4 hours in refrigerator. Turn several times.
30. MARINADES
Marinate roast overnight, then broil or cook on outside grill. Slice meat diagonally, against the grain in thin strips. Cover meat with ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables