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Results 21 - 30 of 34 for boneless pork steak
21. SWEET-SOUR PORK
In large skillet, over medium heat, melt shortening, add pork steak, sprinkle with paprika, brown ... tender. Serve over hot cooked rice. Serves 4.
Trim fat from pork as needed. Thinly slice red ... hours. Lift pork steaks out of marinade, brushing off ... Serve with tortillas, if desired.
23. PANSIT
Boil pork on 400 degrees. (After boiling ... sauce to color noodles. Add dash of garlic powder to draw out flavor. Simmer everything together.
24. TERIYAKI STEAKS
Mix all ingredients and marinate ... jar to baste steaks as they cook. Broil over ... done or your taste. Serves 4 (270 calories per serving).
25. SCHNITZLE
Tenderize pork steaks by pounding with knife blade. ... steak in egg-milk mixture. Then in flour. Brown in skillet with 1 inch hot oil until done.
Cut pork steaks into small bite-size pieces. Then ... for 45 minutes. Serve with rice and flour tortillas and refried beans. Serves 6-7. Good.
Brown pork or deep fryer coated chicken. ... onions, cut wedged, 4 green peppers, 1 (20 oz.) can chunk pineapple (save juice) and 2-3 tomatoes.
Trim excess fat from beef. Prepare meat, one side at a time, with meat tenderizer as follows: thoroughly moisten meat with water. Sprinkle ...
29. CAJUN PORK
Cut pork into bite size pieces. Chop ... into meat mixture. Serve over a bed of rice. If meat and vegetables are a little dry, add tomato juice.
Place each slice of pork between two sheets of plastic ... serve with pasta, of your choice. Use Swiss cheese if more subtle flavor is desired.
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