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Results 21 - 30 of 33 for boneless beef ribs
21. BARBECUE BEEF
Mix all ingredients and pour over meat. Bake at 350 degrees for approximately 3 hours, adjusting for ovens, or until fork tender.
Preheat oven to 375 degrees. Place roast in shallow pan with a rack. Add salt and pepper. Bake for 1 hour (add 30 minutes for frozen ...
1. Mix flour and salt. ... not smoking. Brown beef in 2 or 3 batches. ... stirring twice, until meat and vegetables are tender. Garnish with herbs.
1. Pat meat dry with paper towels. Toss beef cubes in flour mixed with ... with cold water. Slowly stir into stew. Cook and stir for 2 minutes.
1. Mix flour and salt. ... not smoking. Brown beef in 2 or 3 batches. ... 424 calories, 51 g pro., 14 g car., 17 g fat, 136 mg chol., 968 mg sod.
Place meat in a plastic bag. Set in a deep bowl. For marinade combine remaining ingredients. Pour over meat. Close bag. Chill overnight, ...
27. BEEF STROGANOFF
On a rack in broiling pan, broil meat 2 inches from heat source, turning once, until rare, set aside. In skillet, heat butter until hot. ...
In a Dutch oven, bring beef and water to a boil; ... simmer, uncovered, for 1 hour longer, stirring occasionally until barley and meat are tender.
Combine soy sauce, oil, molasses, ... large container. Add beef rib in and keep in a ... Remove rib from oven and cover with foil for 15 minutes.
Trim excess fat from steak. Cut in 1/8 inch crosswise strips and toss with soy sauce, garlic and 1/4 teaspoon pepper. Brown meat quickly in ...
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