Results 21 - 30 of 35 for bologna pickles mayonnaise

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Grind up bologna, old fashioned loaf and eggs together. Add mayonnaise, relish and salt and pepper to taste. Refrigerate.

Split rolls, being careful not ... of each with mayonnaise, about 1 1/2 tablespoons. ... bottom halves: Ham, bologna, salami, cheese, tomato and ... Serve with dill pickles. Makes 4 sandwiches.

Make egg salad: In medium ... green pepper, olives, mayonnaise, mustard, and salt; mix ... hollow; top with bologna slice and about 1/3 cup ... until needed. Makes 6.

Grind bologna, pickles and onion and mayonnaise to taste. Serve with crackers.

Mix well. Spread on buns (hamburger or small dinner rolls). Wrap in foil and bake at 350 degrees for 25 minutes. To wrap in foil, pull out ...



Grind bologna, pickles, and onion. Add mayonnaise; mix well.

Mix all ingredients. Store covered in refrigerator. Makes about 3 cups. Will keep 5-7 days.

Grate bologna with cheese grater. Grate 1 cup of pickles. Next chop some onions, ... shredded thinly. Add mayonnaise, about 1/2 cup or to your taste.

Mix and spread on hot dog buns.

Toast slices of bread. Arrange ... the middle, and bologna on top. Microwave for 40 ... up, spread with mayonnaise and put on melted cheese ... with pickle and enjoy.

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