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boiling ribs
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boiling ribs
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21.
CHICKEN SPAGHETTI
Cook until tender in stock. Melt butter. Stir in flour, salt and milk. Cook and stir until thick. Add soup and cheese. Stir until blended. ...
Ingredients: 10 (cheese .. flour .. milk .. pimento .. soup .. vegetables ...)
22.
CRAWFISH FETTUCINI
Saute onions, celery, bell pepper ... crawfish is cooking,
boil
noodles. Add cooked noodles to ... oven. for 15-20 minutes or until cheese melts.
Ingredients: 11 (cheese .. dry .. flour .. more .. noodles .. onions ...)
23.
LINDA'S CHICKEN SALAD
Clean chicken and cut into ... large pot to
boil
, covering chicken with water. ... once chicken is
boiling
to remove the brine that ... cool to avoid spoiling.
Ingredients: 15 (mayonnaise .. mustard .. paprika .. pickles .. quarters ...)
24.
EGG SALAD
Mix all ingredients thoroughly, adding mayonnaise to desired consistency. Refrigerate.
Ingredients: 8 (mayonnaise .. mustard .. salt .. vinegar ...)
25.
QUANTITIES FOR SERVING 100 PEOPLE
Ingredients: 23 (bread .. cakes .. cantaloupes .. coffee .. corn ...)
26.
OVEN BAKED BRISKET
Preheat oven to 375 degrees. ... Dissolve bouillon in
boiling
water and add soy sauce. ... preheated oven and cook for 3 hours. Open foil carefully.
Ingredients: 8 (brisket .. cubes .. pieces .. sauce ...)
27.
CHEESY CHICKEN CASSEROLE
Melt butter in microwave. Add ... bake it in.)
Boil
spaghetti in chicken broth and ... 30-45 minutes at 350 degrees until it bubbles. Delicious!
Ingredients: 10 (broth .. onion .. soup .. whiz ...)
28.
SEAFOOD MOUSSE
Soften gelatin in cold water and add
boiling
water. Stir until gelatin is ... mold. Chill 4-6 hours and unmold. Garnish with sliced cucumbers.
Ingredients: 14 (capers .. celery .. cream .. juice .. mayo .. mustard ...)
29.
TURTLE STEW
Parboil the turtle meat. Make ... along with enough
boiling
water to cover meat;
boil
down. Add celery, green onion, ... is a 120-year-old recipe.
Ingredients: 20 (allspice .. cloves .. eggs .. flour .. leaves .. meat ...)
30.
CARRIAGE HOUSE HOT CRABMEAT AND SHRIMP DIP
Saute onions and celery in butter until soft. Add flour and mix well. Add crabmeat, shrimp and cheese. Mix lightly. Simmer on top of stove ...
Ingredients: 9 (crabmeat .. flour .. half ...)
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