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Results 21 - 30 of 264 for boiled italian sausage
21. SAUSAGE PIE
Skin and cook sausage meat, chopped cold cuts and ... top of mixture. Bake at 425°F for 15 minutes, then at 350°F for 1 to 1 1/2 hours.
22. PAELLA CASSEROLE
In large skillet cook sausage, drain - reserving drippings. ... water, bring to boil. Stir in cooked sausage. ... slices, if desired. Serves 8.
Brown chicken in oil; remove and add sausage (cut into bite-size pieces), green ... continue cooking for 30 minutes more or until rice is done.
Drain beans, cover with orange juice and water. Add remaining ingredients, except peas and Jarlsberg Lite. Cover and simmer, stirring ...
In a large boiling pot, ... of water, crab boil and salt to a boil. ... Add onions and sausage and boil for 5 minutes. ... beverage. Makes 6 servings.
For filling, take sausage out of skin, cook and ... Set aside hard boiled eggs. For dough, heat milk ... 30 to 45 minutes, until golden brown.
27. PAELLA CASSEROLE
In large skillet cook sausage over medium heat until done. ... slices, if desired. Serves 8. NOTE: When using Dutch oven reduce water to 3 1/2 cups.
28. STROMBOLI
Crumble and brown sausage. Lay American cheese in ... Continue to lay boiled ham, salami (brushed with mustard), ... Makes 3 or 4 large strombolis.
In skillet, simmer sausage in water to cover for ... ball. Press dough into bottom and sides of 9 inch pie pan. Makes one 9 inch single crust.
In covered skillet, over medium heat, cook sausage in 2 tablespoons water 5 ... directions. Serve sausage and peppers over cooked rice. Serves 4.
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