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Results 21 - 30 of about 890 for boiled apples
Heat oven to 375°F. Lightly ... sweet potatoes and apples, arrange slices slightly overlapping ... bring to a boil, stirring until smooth. Pour ... lightly glazed. Serve hot.
22. FRENCH APPLE PIE
Preheat oven to 450 degrees. ... on box. Put apples in lined pie tin and ... in sugar, add water. Beat in liquor; pour on pie at serving time.
Pour boiling water on apple ... Pare and core apples (save peels for syrup). Place ... or until apples are tender. Serve warm with hard sauce.
Cook chicken breast until tender. You can add onion and celery to season chicken while cooking. Debone and refrigerate. Chop fine with ...
Blend flour, sugar and dry ... beaten eggs and apples. Stir all together and ... shortening. Bring to boil and simmer until clear and thick. Serve over cake.
26. APPLE COBBLER
(Mix all ingredients well, pour ... Peel and slice apples, put in 8 inch ... 350 degrees for 35 minutes. Serves 6. Serve warm with Lemon Sauce.
Dissolve jello in hot water. Add cinnamon candies to boiling water, stir until dissolved. Measure, add enough cold water to make 1 cup, add ...
28. APPLE SAUCE BARS
Combine raisins and water; set aside. In mixing bowl, beat shortening, sugar, salt, spices and eggs until creamy smooth and fluffy. Blend ...
Lightly grease 13 x 9 ... and bring to boil, stir until smooth. Pour ... sweet potatoes and apples. Bake at 350 degrees ... and apples are tender.
Boil the water, then mix Jell-O. Dissolve completely. Add apples, celery, nuts and marshmallows.
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